Breakfast at Bink’s

05/09/2011 by Bunnington Post editor-in-chief

Today’s selection includes parsnip, broccoli, celery and fennel as well as a yummy dose of Panacur, Baytril and that lovely treat, penicillin. Because he’s worth it!

7 Comments

Ness says:

07/09/2011 at 03:36

Poor Bink. 😦 Nosebumps from our crew. Spike knows the horrors of Baytril, at least. 😛

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1. editor-in-chief says:
  
  09/09/2011 at 07:59
  
  Hey, Spike! the trick is to let it dribble out of the corner of your mouth, works like a dream! You do have to clean your front afterwards, which still tastes like Baytril though. But as an act of defiance it’s an unbeatable method!
  
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abigailemily says:

05/09/2011 at 16:15

What a lovely selection. Except for the penecillin part.

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SJ says:

05/09/2011 at 16:00

Love your blog, my Domino had to have baytril too – he hated it! Now he has Septrin for his foot abscess – which apparently tastes yummy! But Domino has his own blog now, all about nommy foods! please check us out!

Healing vibes being sent to Bink x

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1. editor-in-chief says:
  
  09/09/2011 at 08:00
  
  Septrin? Excellent tip, thanks! Delores asks whether it tastes like champers? Even better…
  
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Maria Gabriella (@MissYowlYY) says:

05/09/2011 at 08:00

Oh my… I do hope that the Panacur is carrot or fennel flavoured! Healing vibes heading Bink’s way all the way from Munich x

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1. editor-in-chief says:
  
  09/09/2011 at 08:01
  
  Euch, it wasn’t! Waitress tasted it and decided on the spot to stop giving it, result!! Carrots any good in Munich?
  
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